It is important to us to find local roasters who have both specialty coffee experience and the ability to ship consistently fresh, high-quality beans, on demand. Calvert takes advantage of many coffee education and training events, and we put a great deal of effort into creating just the right blends in our signature coffees. When selecting a roaster, we look for businesses who are both prompt and professional, with a dedication to excellent customer service and a commitment to bringing you the finest blends on the market.

Sumatra Mandheling is an earthy, full-bodied single-origin coffee with low acidity. This coffee is produced in the west coast coffee district of Sumatra, one of the main islands that make up Indonesia. It is among the world's most distinctive coffees, with very good balance and complex flavor. Organic, and certified Fair Trade™ by TransFair.

Guatemala is a shade-grown coffee with a bright acidity and a medium body. It is a light roast with higher caffeine. This coffee's organic, eco-friendly heritage and smooth, nutty tone makes it one of our most popular coffees!

Master's Blend Decaf is a custom combination of the finest South American, African and Indonesian coffees. Excellent flavor; one of our most requested coffee blends.

Flavored Coffees can be a delight to experiment with—we always keep at least one on hand in all our Cafés. Our current favorites are the creamy, nutty Fireside and warm, soothing Hazelnut. Be watching for new flavors year-round!