Try out this flavorful pork loin roast for your guests this holiday:
STANDING PORK LOIN ROAST
1 bone-in pork loin (2.5 lbs – 5 lbs)
Garlic cloves, slightly pressed
1 cup flour
1/2 cup Tones Canadian Steak Seasoning
1/4 cup Durkee Steak Dust
1/4 cup Durkee Grill Seasoning
Couple of grinds of fresh pepper
Olive oil
• Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry.
• Pierce roast all around 1/2″ or so and stuff with slightly pressed garlic cloves.
• Cooks Note: We use a sharp paring knife and make small X’s in the meat to insert garlic, strips of salt pork and sprigs of fresh herbs.
• Brush whole roast with olive oil and set aside. Mix all other ingredients in a Freezer bag or one large enough to hold roast. Put roast in bag and shake until covered well, pressing the seasons into the roast. Take a shallow baking pan and cover with foil. Place a rack in the pan to keep the roast off the pan fat side up. Roast at 500°F for 20 minutes then reduce oven temperature to 250°F.
• Set timer for 1 1/2 hour. Check roast with meat thermometer; it should read around 150°F. When internal temperature reaches 160°F, remove roast from oven and allow to rest for 20 minutes; then carve.
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