Calvert Holdings provides vision, resources, and business leadership for all of the companies it develops and acquires. Life sciences are a core competency, but not all our business endeavors are within that field. Click the links to explore our companies, or contact us for more information.
Contact Calvert Holdings

From the monthly archives:

November 2009

Holiday Breakfasts

by Calvert Cafe and Catering

breakfast

Looking for a unique last minute idea to celebrate the holidays for your friends or at the office?  Let us bring you one of our signature holiday breakfasts.  Call us today to book a holiday breakfast.  Here is an example of one of our hearty breakfast options:

•    Organic coffee and spiced apple cider
•    Assorted pastries and muffins
•    Glazed, sliced gingerbread and pumpkin spice bread
•    Hot ham and cheese croissants
•    Bacon and eggs on buttermilk biscuits
•    Fresh fruit display

{ 0 comments }

Holiday Gift Baskets

November 20, 2009

Are you having trouble deciding how to say, “Happy Holidays!” to your clients, tenants, or coworkers?  How about a custom holiday gift basket from Calvert Café & Catering?  These gift baskets are a practical and generous way to express your sentiments.
You can choose from one of two options:
Option 1:
Includes coffee mugs, a half pound of [...]

Read the full article →

Your Dish Could Be On Our New Menu!

November 20, 2009

Stay tuned…we at Calvert Café and Catering will be unveiling our new catering menu in our December newsletter.  However, this time we want to know what you’d like to see on our menu.  Do you have a favorite Calvert dish?  Do you have a favorite dish that you would like to see Calvert Café & [...]

Read the full article →

Chef’s Corner

November 20, 2009

Try out this flavorful pork loin roast for your guests this holiday:
STANDING PORK LOIN ROAST

1 bone-in pork loin (2.5 lbs – 5 lbs)
Garlic cloves, slightly pressed
1 cup flour
1/2 cup Tones Canadian Steak Seasoning
1/4 cup Durkee Steak Dust
1/4 cup Durkee Grill Seasoning
Couple of grinds of fresh pepper
Olive oil
•    Set oven rack one below middle and then [...]

Read the full article →